About meMy name is Sabaheta Keser, I hold a Master's degree in Food Technology and have a strong interest in applying theoretical knowledge in practice. Through my studies at the Faculty of Agricultural and Food Sciences in Sarajevo, I have gained a deep understanding of food science, food processing techniques, and food safety. My goal is to contribute to the success of organizations through my passion for improving food quality, implementing safety standards, and efficient production control.Throughout my education and work experience, I have always strived to improve my skills and achieve high professionalism. I believe my professional engagements, which include experience in companies such as Orbico Beauty BH and Argeta, Atlantic Group, and my education in HACCP and ISO standards, demonstrate my commitment and ability to adapt and contribute to various industrial sectors.EducationMaster's in Food TechnologyFaculty of Agricultural and Food Sciences, University of Sarajevo Bosnia and HerzegovinaSeptember 2015 – June 2023Final grade: 7.91This program provided me with a comprehensive insight into food technologies, food analysis, and quality control methods. I particularly focused on food safety standards, including HACCP and ISO regulations, which enables me to effectively contribute to the implementation of these systems in practice.Professional ExperienceEmployee in Product LabelingOrbico Beauty BH, Ilidža, Bosnia and HerzegovinaNovember 2022 – February 2023In this position, I worked on product labeling and operational tasks on packaging machines. My task was to ensure the accuracy and compliance of labels with the applicable legislation, which gave me a fundamental understanding of legal requirements and regulations in the beauty and consumer goods industry.Finished Product InspectorArgeta, Atlantic Group, Hadžići, Bosnia and HerzegovinaFebruary 2023 – September 2023In this role, I performed visual inspections of finished products and packaging, which allowed me to identify potential errors in the production process and ensure high-quality standards.Certification Manager for ISO Standards and HACCP ManagerISS, Institute for Standards and Safety, Stup, Sarajevo, Bosnia and HerzegovinaNovember 2023 – August 2024In this position, I underwent training in HACCP standards and actively participated in the implementation of HACCP and ISO standards in various organizations. My work included leading teams, developing procedures, and implementing safety measures in production processes.Language SkillsBosnian: Native languageEnglish: B2 (Reading), B1 (Listening, Writing), B2 (Speaking Interaction, Production)German: A1 (Listening, Reading, Writing), A2 (Speaking Interaction, Production)Digital SkillsMS Office (Word, Excel, PowerPoint)Communication programs (Skype, Zoom, TeamViewer)Cloud computing, Social media managementSocial networks and internet browsingPersonal SkillsI am communicative, creative, and quick to learn and adopt new skills. I am efficient in independent work, but I also enjoy working in a team. My abilities include good organization, attention to detail, and the ability to work under pressure. I possess strong analytical skills, which enable me to quickly identify problems and find effective solutions. Additionally, I have experience in time and priority management, which helps me meet deadlines. I am also flexible and willing to adapt to new technologies and working methods.LicenseI hold a Category B driver's license.Certificates:Training for Administrative Worker Strategic Management, Sales, Communications, and Human Resource Management.